Recall Classifications by the U.S. FDA

According to the website of Crowe & Mulvey, LLP, numerous defective products like food and appliances are sold to the public every year. Unfortunately, these faulty products result in the injury or illness of the consumers, and sometimes, it even leads to death. Product recalls by different federal agencies are one way to determine whether the things you just purchased are dangerous to you and your family. One of those agencies is the U.S. Food and Drug Administration (FDA), which is under the United States Department of Health and Human Services and is the branch that is in charge of public concerns associated with food, beverage, and pharmaceutical products.

According to the FDA, when the agency discovers that an FDA-regulated product is faulty and potentially dangerous, the most effective way of protecting the public is to recall the product, take it off the market, and advise the public not to consume the product. In most cases, the recall is voluntary—once the manufacturer or distributor finds the fault in the product, they issue their own recall. FDA still enters the picture in voluntary recalls by overseeing and assessing the recall, based on the agency’s website.

The FDA classifies the recall into three: classes I, II, and III. Class I recalls pertain to those products that are prone to serious illnesses and deaths as results, such as undeclared allergens and botulinum toxin on food, label mix-ups on lifesaving drugs, and defective surgical tools, as per the FDA website. Class II recalled products are those that may cause non-permanent health problems. Lastly, products classified as Class III are far from causing serious health repercussions but have violated the standards given by the FDA.

When a food or pharmaceutical product seems defective, it is always wise to check up on the latest product recalls by the FDA. If you have already been affected, the next best thing to do is seek the help of a personal injury lawyer as they cover these types of cases.

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